conditions with an elevation of 4500 feet, abundant rainfall of almost 70
inches per year, organic processes, and mountain temperatures in the mid 60's
produce a luscious misty mountain micro-cilmate ideal for the propagation and
production of this marvelous tea.
The resulting tea broth yields earthy, gamy notes, with hints of wet
leaves, moss, damp wicker & leather. High Theflavin content represented by
the golden color make the aromatic profile fragrant & flowery.